Saturday, March 2, 2013

Dish Name Starts with R




Very simple rules to follow...
--> The dish name must start with R
--> any no. of archived and new entries accepted
--> link the post to the announcement page
--> try to use the logo
--> Grace period of extra 5 days would be given, before the roundup...
--> This time, I have decided to give some surprise giveaway to one of the participants.... The giveaway is not a sponsored one.

The giveaway is Sanjeev kapoor's Simple Home Baking Cookbook...

--> Participants need to give the address in India.
--> To win the giveaway, participants need to be followers of my facebook page and blogger.

send ur entries to events.akilaskitchen@gmail.com with the following

your name
recipe name
recipe url
blog name
blog url
attach photo / photo url

Non-Bloggers can also send their recipes..

After sending your recipe, plz wait for atleast 5 days for your recipe to appear in the roundup...

A Recipe from non Blogger - Swati Pathak





Ingredients

1 cinnamon stick
2 whole black cardamom
4 green cardamoms
4-5 whole black peppercorns
2-3 cloves
1 star anise
1-2 bay leaves
7-8 dry whole red kashmiri chillis – deseeded, soaked in hot water and ground to a paste
1 tsp cumin seeds
1 tbsp ginger paste
1 tbsp garlic paste
250 gms Mutton mince
500 gms leg of lamb cut into cubes (with bone n all)
2 onions finely chopped
3-4 tomatos finely chopped
2 tbps thick curd
1/2 tsp turmeric
1 tsp corriander powder
1/2 tsp garam masala
salt to taste
3 tbs olive oil
coriander to garnish

Method

Take a kadai with a heavy base, pour in the olive oil. As the oil begins to smoke, fry all the whole spices till fragrant, and add the onion, ginger and garlic. Sautee till soft and add in the mince, frying it well and continuously, till you can see each grain of the mince. Add the tomatoes and keep frying the mixture. You can very lightly beat the mutton pieces with a kitchen hammer if they are too big
and the meat tough. Since a little mini kitchen makeover I did using kitchen ideas from My Hammer,I have all these wonderful new tools for tenderizing. Now add the mutton pieces as well as the remaining spices, and give it a good stir. Keep stirring till you see the tomatoes break in, absorb the spices, and start to form the gravy. Cover with a lid and let it simmer slowly for about 40 minutes, adding water when necessary. When the meat is tender and you begin to see the oil separating from the gravy, add the thick curd, stir, and turn off the heat after 5 minutes. Garnish with coriander .


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Runnergirl in the Kitchen

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Confusion Cook
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Rasam
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Rajma Pulao
Shoba - Foodmazaa
Radhalamaani
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Shoba - Foodmazaa
Rasgulla
Sheelu - Ghar ka khana
Ragi Paal kozhukattai
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Royal Short bread cookies
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Rasgulla Blackforest cake
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Rasgulla
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Red bean Pau
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Roohafza Almond Milkshake
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Rava Laddu
Lakshmi - Work and Munch

Russian Salad
Shoba - Foodmazaa
Ragi Dosai
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Rasberry Pancake
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Ragi Puttu
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Red Bell Pepper Soup
Priya - Priyas Virundhu
Rava Puttu
Priya - Priyas Virundhu
Rajma Masala
Priya - Priyas Virundhu
Rasberry Banana Smoothie
Priya - Priyas Virundhu
Rasam
Priya - Priyas Virundhu
Red Velvet Cake
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Red Chutney
Babitha - Babi's Recipes
Rice Payasam
Babitha - Babi's Recipes
Rawa Idli
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Radish Poriyal
Sangeetha - Recipe Excavator

Ragi Adai
Sangeetha - Recipe Excavator

Ragi balls
Sangeetha - Recipe Excavator

Ragi Semiya Puttu
Sangeetha - Recipe Excavator

Raw Mango pachadi
Sangeetha - Recipe Excavator

Rava Idli
Sangeetha - Recipe Excavator

Rava Dosai
Sangeetha - Recipe Excavator

Rice Kheer
Sangeetha - Recipe Excavator

Ridgegourd Poriyal
Sangeetha - Recipe Excavator

Red Poha Breakfast
Shama - Easy2cookrecipes
Red Chilli Dosa
Tinku - Daily Chores

Rasam
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Roasted Chickpeas
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Rawa Idli
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Red Chutney
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Ratlami Sev
Anjana - Maayeka
Rava Ladoo
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Red Velvet Cake
Sharanya - Sara's Taste Buds

Rajasthani Ghevar
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Rajma curry
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Rava Beetroot ladoos
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Raw Banana Chutney
Shailaja - Sahasravantalu

Rice salad
Shailaja - Sahasravantalu

Red Lentil Soup
Shailaja - Sahasravantalu
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Red Bean Pancake
Jeya Jemini - My Style Recipes

Rava Puttu
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Ragi Dosa
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Red Fish curry
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Raw Mango Curry
Sapana - Cooking with Sapana

Ragi Balls
Shailaja - Sahasravantalu

Rajma Pulao
Shailaja - Sahasravantalu

Rumali Roti
Shailaja - Sahasravantalu

Ragi Malt
Shailaja - Sahasravantalu
Rice Kheer
Fabu - Fabus Relish
Rava Upma
Priya - Priyas Virundhu
Red Bellpepper Dip
Shoba - Foodmazaa
Rava Idli
Sunitha - Suskouzzina
Rava Dhokla
Hetal - Gujaratizaika
Rice Ball
Krishna Sharana - From a Girls Mind
Risotto de Fungi
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Rawa Dosai
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Sharanya - - Sara's Taste Buds
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Priya - Priyas Virundhu

Rajma Kebab
Reni - What's Cooking
Ridgegourd dal curry
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Ridgegourd peel chutney
Reni - What's Cooking

Raw Mango Relish
Amrita - Sweet n Savoury

Raj Kachori
Shoba - Foodmazaa

Red Velvet Cake
Pramitha - Pramitha Love Cooking

Rice Pakoras
Shoba - Foodmazaa

Ragi Ladoo
Priya - Priyas Virundhu

Rose Flavoured Sooji Halwa
Shoba - Foodmazaa

Ragi Vada
Priya - Priyas Virundhu

Rajma Cutlets
Shoba - Foodmazaa

Rice Badam Kheer with watermelon
Jaleela - Samayal Attakasam

Rawa Kesari
Sandhya - Day2dayindiancooking

Ragda Patties
Shoba - Foodmazaa

Roasted Bell pepper Soup
Akila - Learning-to-cook



31 lovely comments:

Divya Shivaraman

Thank you and very happy to participate

Unknown

Happy posting dear and will participate in this event.

Lena Jayadev

new theme...nice.. :)

Shri

Akila, loved the close-up of the single chickpea.
This is such an easy appetizer and could be spiced in so many ways! Lovely!

Angie's Recipes

An interesting theme. All the best to the event, Akila.

Nisha

Very interesting theme , wll try to send something

cookbookjaleela

nice event ,i will try to send some recipe

eshoboshoaahare.blogspot.in

Nice event... hope to send some Link... Dear.

Unknown

Happy Hosting Dear. If I post something with R, I will surely send it :)

Aruna Manikandan

a wonderful tea time snack :)

Unknown

Hi Akila,
nice space, first time here, happy to follow u , glad if u visit my space.....

Divya Shivaraman

hi akila have liked your fb page...

Priya Anandakumar

Hi Akila, Very nice event. Thank you for inviting me. It is very interesting and I am happily following you.

Priya Anandakumar

Hi Akila, I have liked your face book page as well.

Shobha

I always love to participate in this alphabetic series event of yours..will link my entries..

Unknown

nice event dear .. happy to follow you and be you fb fan :) will link my entries

Rashida Shaikh

Thank you for the lovely comments and the invitation, would love to participate. :)

Priya Anandakumar

Hi Akila, I have in a recipe to your email, please check it.

Priya Anandakumar

Hi Akila, sent a Raspberry & banana smoothie to ur email.
Thank you

Babitha

i am ur new follower liked u in FB name:babitha antony costa

Babitha

i have send 4 for my recipes now to the event,check it

Anonymous

Hi dear, thanks for stopping by my place. Started following u, wud be glad if u can follow back too. Intersting event , will try to participate ...Have a wonderful day

Shobha

Hi Akila,
I have sent my entries a few days back.. hope you have recieved them..
Warm regards
Shobha

Poornimacookbook

Interesting contest.I will send in my entries soon.i liked your facebook page and also happy to follow you.
WWW.poornimacookbook.blogspot.in

CbeFoodBlogger

Liked and following u..
FB name: Daily Chores
G+- Tinkushaji

Nithu Bala

I am following your blog through GFC and FB. Have linked a recipe and sent you a mail.

Gujarati Zaika

Linked you and follow you on fb and blog...

Priya Anandakumar

Hi Akila, I have sent two more recipe s to your email.
Tnank you Akila...

Hasna

interesting theme !! ll send one soon..

Ongoing Event- Mummy Ka Magic

Unknown

Hi Akila, I have liked your face book page and glad to follow you.
Fb name : Pramitha Avinash
Gfc : prami pramitha
I have mailed the recipe...plz chck it..

Nargis Aara

Hellow Akila im already following your blog and i have also linked up my post of Rainbow Color Sandwich Pakoras Earlier to this event, but what went wrong? it did not accept? or wat? you can check my blog for this as well

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