Wednesday, January 19, 2011

Prawn Tikka / Eral Tikka


Ingredients
  • Prawns / Eral - 1/2 kg
  • Turmeric powder - 1/5th tsp
  • Shan Tikka Masala - 2 tsp
  • Lemon Juice/ Vinegar - 2 tsp
  • Ginger Garlic paste - 1 tsp
  • Butter - 1 tsp
  • Salt - to wash the prawns

Method
  • Wash the prawns well in salt.
  • In  pan, add the prawns, and start frying adding the turmeric powder.
  • The prawns starts to curl. (Do not add any water).
  • When all the prawns gets curly shape, switch off and allow to cool.
  • Now add the Tikka masala, lemon juice, Ginger Garlic paste and butter and mix well, such that, all prawns are well coated with masala.

  • Refridgerate for 1 to 2 hrs.
  • Now preheat the oven to 200 C and arrange the prawns as shown in picture and allow to cook for 15 to 20 min.

  • Remove from oven and serve hot as side dish or as snack.




This goes to my event Dish Name Starts with E

16 lovely comments:

Chitra

Looks so good.

divya

Mouthwatering prawns tikka, makes me hungry..can u pass to me...

Unknown

looks very good...will have to try it soon.....:) yum

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Suja Manoj

Delicious prawns tikka..looks so inviting.will try this soon.

KrithisKitchen

Looks so good and crispy...
cant believe it gets its rich color without oil.. Great recipe..

Madhu

Oh my...these look just the way i loooovvvvveeee it!

Malar Gandhi

Wow, superb...just wanna grab that plate from the screen...its so tempting:)

Reva

OMG....my favourite prawn without oil...looks fantastic...
Reva

Priya Suresh

Am just drooling here, tempting prawn tikka,sooooo irresistible..

Unknown

spicy tangy prawn tikka....a must try....

Menaga Sathia

mouthwatering recipe...

Umm Mymoonah

I like your healthy version of this tikka, looks very tempting.

Soumya

yummy and healthy recipe...very tempting clicks....mouth watering here

Rekha shoban

looks crispy and yummy...perfect with fried rice!

Krishnaveni

mouthwatering recipe, yummy

Rachu

Gosh those prawns are calling my name.. My mouth is soo watering now...

ammaandbaby.blogspot.com/

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