Wednesday, September 15, 2010

Prawn Kuzhambu

Ingredients
  • Prawn - 1/2 kg
  • Onion - 2 (Shallots - 20)
  • Tomato - 2
  • Green Chilli - 3
  • Garlic - 5 cloves
  • Coconut paste - 2 tsp
  • Chilli powder - 2 tsp
  • Coriander powder - 1.5 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - as per taste
  • Jaggery - 1 tsp
  • Pepper (grounded) - 1/4 tsp
  • Tamarind - lemon sized
  • Fenugreek - 1/4 tsp
  • Cumin seeds - 1 tsp
  • Mustard seeds - a pinch
  • Oil - 5 tsp
  • Curry Leaves - few
  • Coriander leaves - for garnishing
  

Method
  • Clean the prawns and keep aside.
  • Soak the tamarind in 1 cup hot hot and take out the juice alone.
  • In a kadai, add oil, and splutter mustard seeds, cumin seeds, fenugreek seeds.
  • Add the chopped onion, green chillies, garlic and fry till the onion becomes translucent.
  • Now add the tomato and saute till they become soft.
  • Add the prawns, chilli powder, coriander powder, turmeric powder and salt.
  • When the oil starts separating, add the tamarind juice and water, pepper powder and jaggery and allow to cook for 10min.
  • Now check in the salt and add if necessary.
  • Finally add the coconut paste and again cook for another 5 min.
  • Garnish with Corainder leaves and serve hot with plain rice.
  


  

16 lovely comments:

GEETHA ACHAL

Superb gravy...Very tempting...

aipi

Awesome..loving the color of the gravy !!

US Masala

Menaga Sathia

very tempting recipe...

Rekha shoban

never tried kuzambu....only thokku i have tried....thanks for sharing!

Umm Mymoonah

Very tempting, I just love to have this for my lunch.

Satya

kuzhumbu looks delicious ..

Satya
http://www.superyummyrecipes.com

Nitha

very much tempting..

Suja Manoj

Superb curry..very tempting

Krishnaveni

delicious curry, tempting clicks, superb

Shabitha Karthikeyan

Lovely gravy. I normally add some broad beans to it. Adding jaggery is new to me!!

Sangi

wow.. delicious prawn kuzhambhu...

chaitrali pathak

wow....lovely gravy ...very tempting

Nandinis food

Inclusion of jaggery is very new and the prawn kuzhambu is very palatable!

Nandini's Food Page

Priya Suresh

Droolworthy prawn kuzhambu..

Unknown

குழம்பு பார்க்கவே ரொம்ப நல்லா இருக்கு அகிலா.

NIDHYA

Love the prawn kuzhambu. Looks spicy.

http://aaha-oho.blogspot.com/

Related Posts with Thumbnails

My Wonderful Followers

Ads

Add to the circles

Learning-to-cook   © 2008-2015. Template Recipes by Emporium Digital

TOP  

//