Sunday, June 13, 2010

Prawn Dham Briyani



Ingredients  
  • Prawn - 1kg 
  • Basmati rice - 2 cup 
  • oil - 4 tsp 
  • ghee - 2 tsp 
  • cinnamon stick - 2 
  • cloves - 5 
  • sombu - 1 tsp 
  • cardomon - 2 
  • bay leaf - 1 
  • onion - 1 (big) - nicely chopped 
  • green chilli - 5 nicely chopped 
  • cilantro - 1/2 cup 
  • pudhina - 1/2 cup 
  • ginger-garlic paste - 2 tsp 
  • turmeric powder - 1/4 tsp 
  • salt - as per taste 
  • tomato paste - 1 cup 
  • coconut paste - 1/2 cup 
  • lemon - 1 
  • cashews - 10
Method
  • In a cooker, add oil and put cardomon, sombu, cinnamon stick, cloves, bay leave, onion and green chilli and saute well. 
  • Add the cilantro, pudhina, ghee, ginger-garlic paste and saute until the oil come out. 
  • Now add the prawns, turmeric powder, salt and cook for 2 minutes. 
  • Add the tomoto paste, coconut paste and again cook for 2 more minutes. 
  • After this add the rice and fry for few minutes and add the water, lemon juice and allow it to boil. 
  • When the water starts boiling, check for the seasoning and keep the stove in sim and close the cooker lid with tumbler ( not with the whistle).
  • Cook for 15 minutes and switch off the stove. 
  • Open the cooker lid and add the fried cashews and serve hot with raitha.

0 lovely comments:

Related Posts with Thumbnails

My Wonderful Followers

Ads

Add to the circles

Learning-to-cook   © 2008-2015. Template Recipes by Emporium Digital

TOP  

//